Our Menu

Crostini Bread topped with seasoned chopped tomato and basil.

Tender mussels simmered in a zesty garlic-tomato white wine sauce.

Tender calamari filled with savory mix of breadcrumbs, herbs, simmered in a rich tomato sauce.

Creamy burrata served with crostini and crispy prosciutto rich silk, and bursting with flavor.

Hand tossed flat bread topped with mozzarella, shaved parmesan, mushrooms, ricotta and truffle oil.

Hand tossed flat bread topped with mozzarella, shaved parmesan, arugula, prosciutto and a cream burrata.

Sauteed in EVO

Crispy golden fries tossed with truffle oil, parmesan cheese, and a touch of sea salt.

• Cheese -
• Ground Beef and Peas -
• Prosciutto & Cheese -
• Spinach & Cheese -

Hearty bean soup with pasta.

• Small - 12
• Large - 18

Arugula with golden beets, goat cheese & balsamic.

Sliced tomatoes, fresh mozzarella, red roasted peppers, basil , Evo and balsamic glaze.

• Small - 10
• Large - 16

Creamy Caesar dressing, croutons & bacon.

• Small - 10
• Large - 16

Mixed greens tossed in a balsamic in a balsamic vinaigrette.

• Small - 10
• Large - 15

Tomato basil sauce is a classic Italian blend of ripe tomatoes and fresh basil.

• Small - 16
• Large - 20

Rich velvety blend of tomato & cream.

• Small - 17
• Large - 21

Classic tomato sauce and mini meatballs

• Small - 16
• Large - 20

Creamy tomato sauce with pancetta, garlic a splash of vodka, and parmesan.

• Small - 16
• Large - 20

Creamy parmesan sauce with butter, garlic and a touch of cream.

• Small - 16
• Large - 20

Pesto cream sauce combines fresh basil pesto with rich cream for a velvety texture.

• Small - 16
• Large - 20

A rich, egg-free cream sauce with crispy pancetta, garlic, parmesan and black pepper.

• Small - 17
• Large - 21

Meat sauce is a hearty blend of ground meat, tomatoes, and herbs simmered to perfection.

• Small - 17
• Large - 21

Slow-braised lamb simmered in a rich tomato sauce.

• Small - 17
• Large - 21

Zucchini, mushrooms, broccoli and spinach in a creamy rose sauce.

• Small - 10
• Large - 15

Arrabiata sauce is a spicy Italian tomato sauce with garlic, chili, and olive oil.

• Small - 16
• Large - 20

Clams sauteed with garlic, white wine & EVO

• Small - 20
• Large - 24

Shrimps & Scallops in a creamy alfredo sauce.

• Small - 10
• Large - 15

• Small - 10
• Large - 15

Garlic and oil sauce is a simple, savory blend of olive oil and sautéed garlic.

• Small - 16
• Large - 20

Rapini with garlic is a flavorful Italian side, sautéed with olive oil and a hint of spice.

Layers of pasta, creamy ricotta, spinach & mozzarella.

Crispy chicken cutlet with marinara, melted mozzarella, served with penne or spaghetti tomato basil sauce.

Crispy veal cutlet with marinara, melted mozzarella, served with penne or spaghetti tomato basil sauce.

Breaded Eggplant with marinara, melted mozzarella, served with penne or spaghetti tomato basil sauce.

Tender chicken sauteed with mushrooms in a rich, sweet marsala wine sauce, served with steamed vegetables.

Tender veal sauteed with mushrooms in a rich, sweet marsala wine sauce, served with steamed vegetables.

Tender chicken cutlet sauteed in a light, zesty lemon and white wine sauce with a touch of butter.

Juicy grilled ribeye steak served with shoestring fries, finished with herb butter.

A rustic Italian seafood stew with shrimp, mussels, clams, calamari, king crab and cod in a fragrant tomato sauce.

Creamy Arborio rice slowly cooked with wild mushrooms, finished with Parmigiano-Reggiano and a drizzle of aromatic truffle oil.

Provolone or Mozzarella

Mortadella, genoa salami, cappicolo & provolone.

Proscuitto, arugula, sweet peppers & fresh mozzarella.

Proscuitto cotto, salami, mortadella, swiss & muffaletta topping.

Sliced tomato, fresh mozzarella, roasted red peppers & basil.

Cheese and sauce only.

Includes pepperoni, mozzarella and sauce.

• 12inch - 14
• 14inch - 20
• 18inch - 26

Fresh tomato sauce topped with fiore di latte cheese & basil.

• 12inch - 14
• 14inch - 20
• 18inch - 26

Mozzarella, prosciutto & arugula (no sauce).

• 12inch - 14
• 14inch - 20
• 18inch - 26

Hot soppressata, red peppers, kalamata olives & mozzarella.

• 12inch - 14
• 14inch - 20
• 18inch - 26

Artichoke, prosciutto, green olives, mushroom & tomato basil.

• 12inch - 14
• 14inch - 20
• 18inch - 26

• 12inch - 14
• 14inch - 20
• 18inch - 26

• 12 inch - 14
• 14 inch - 20
• 18 inch - 26

Fresh tomato sauce topped with pineapple and bacon.

• 12inch - 14
• 14inch - 20
• 18inch - 26

Mushrooms, zucchini, & red onions.

• 12inch - 14
• 14inch - 20
• 18inch - 26

• 12inch - 13
• 14inch - 19
• 18inch - 25