Crafting culinary masterpieces for every occasion ...
And where food becomes an extraordinary celebration!
Sections
Platters
Sm (Serves 8-10) Med (Serves 12-15) Lg (Serves 18-20)
Prosciutto, soppressata, bocconcini, marinated artichokes, roasted peppers, mixed olives, provolone, dried sausage
Grilled red roasted peppers, eggplant, green zucchini, yellow zucchini and red onions and topped with balsamic vinaigrette glaze
Assorted Italian Cheese's
Black olive dip, eggplant dip, white bean dip, artichoke dip accompanied with assorted focaccia wedges
Assorted delicious freshly baked focaccia choices of seasoned plain, rosemary & olive oil, tomato, onions, onion and olives.
Hor D' Oeuvres
Minimum 12 Pieces per item order
Salads
Half Tray (Serves 8-10) Full Tray (Serves 18-20)
Mixed greens, carrots, cucumber and tomato and topped with Italian balsamic vinaigrette.
Seasoned potatoes and red onions and tossed in a light extra virgin olive oil dressing.
Topped with balsamic vinaigrette.
Vine ripe tomatoes, Kalamata olives, cucumber, red onion and feta.
mixed greens, feta, cucumbers, onion, kalamata olives & balsamic vinaigrette
PARTY SANDWICHES
ALL SERVED ON A SPAGATELLE BUN
Breaded Veal, sauce and mozzarella on a bun. Topping extra.
Breaded Chicken, sauce and mozzarella on a bun. Toppings extra.
Breaded Eggplant, sauce and mozzarella on a bun.
Beef meatballs, sauce, mozzarella on a bun.
Mortadella, mild genoa salami, mild cappicolo & provolone
Hot soppressatta, capicollo & provolone
Fresh mozzarella, sliced Tomato & basil sauce
Prosciutto, mortadella, genoa salami, swiss & muffuletta spread.
Prosciutto, arugula, roasted red pepper and fresh mozzarella.
Pasta Entree
Half Tray (Serves 8-10) Full Tray (Serves 18-20) Choice of Noodle: Penne, Spaghetti Rigatoni Fettuccine Gnocchi
Classic tomato and basil sauce.
Classic Meat tomato sauce.
Creamy tomato sauce, flamed in vodka cream sauce. Available with or without prosciutto or shallots.
Creamy parmesan cream sauce.
Spicy tomato sauce.
Mixed vegetables in a red sauce.
Meat or Cheese Tortellini Meat or Cheese Ravioli
Baked Pasta
Half Tray (serves 8-10) | Full Tray (serves 18-20)
Rigatoni noodles, ricotta, mozzarella, tomato sauce and baked.
Entrees
Half Tray (serves 8-10) | Full Tray (serves 18-20)
Slow roasted stuffed pig.
Chicken or Veal
White wine lemon sauce
Chicken or Veal
Marsala wine and mushrooms
Chicken or Veal
Chicken or Veal
Stuffed with prosciutto, fontina in a marsala sauce
Vegetables
Half Tray (serves 8-10) | Full Tray (serves 18-20)
In season vegetables.
SEAFOOD
Shrimps, Clams, Mussels & Calamari in light red sauce
Spinach and egg consume.
Mixed vegetable soup.
Half tray (8pc) Full tray (18pc)
Party Plans
CHOICE OF: (1) Salad (from salad section) (1) Pasta (from pasta section) (1) Entree (from main section)
Includes mini pastries & dinner rolls.
CHOICE OF: (1)PLATTER (from platter section) (1) SALAD (from salad section) (2) PASTA'S (from pasta section) (2) ENTREE'S (from entree section)
Includes pastries & dinner rolls.
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